Prevention research does not make cranberry a UTI treatment
Cranberry products contain plant compounds, including proanthocyanidins, that have been studied for reducing recurrent urinary tract infections. Some women with recurring infections may benefit, but results vary by population and preparation. Juice, powdered fruit and standardized extracts are different products, and the label weight alone does not show clinical equivalence.
Read the evidence limits and sources
NCCIH notes inconsistent study findings and differences in cranberry processing and formulations. Evidence does not support cranberry as treatment for an existing UTI. The findings do not guarantee benefit for this exact product or justify treating different extract and proanthocyanidin amounts as equivalent.
The manufacturer lists 1,400 mg cranberry fruit and 20 mg vitamin C per two capsules. This is a whole-fruit formula; the label does not quantify proanthocyanidins (PACs).
Per two capsules, the label lists 800 mg cranberry 50:1 concentrate and 200 mg vitamin C. Lactobacillus acidophilus La-14 is also listed among the ingredients without a stated CFU count in the text panel.
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