
Chickpea Rotini
8.8 oz (250 g) box
One ingredient: chickpea flour. The current manufacturer page lists 21 g protein and 15 g fibre per 3.5 oz serving.
Read ingredients & context ↗4 product profiles across 1 brands. Compare the selected format, ingredients and evidence before choosing.
Search and filter this category ↗Pasta can be made from wheat, whole grains or legumes. Shape alone does not establish a different nutritional formula.
These profiles describe manufacturer labels and ingredients, not clinical evidence that a branded pasta treats disease.
Barilla · Dry and cooked serving sizes ↗
Ingredient context reviewed 2026-10-29. General ingredient evidence does not verify the exact branded products below.

8.8 oz (250 g) box
One ingredient: chickpea flour. The current manufacturer page lists 21 g protein and 15 g fibre per 3.5 oz serving.
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16 oz (454 g) box
Enriched semolina and durum wheat flour pasta. The current supplier table and matching photographed 56 g panel list 200 kcal, 7 g protein, 42 g carbohydrate, 3 g fibre and 1 g fat.
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8.8 oz (250 g) box
One ingredient: red lentil flour. The current manufacturer page lists 25 g protein and 11 g fibre per 3.5 oz serving.
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16 oz (454 g) box
Whole grain durum wheat flour is the only ingredient. The matching manufacturer table and photographed 56 g panel list 180 kcal, 8 g protein, 39 g carbohydrate, 7 g fibre and 1.5 g fat.
Read ingredients & context ↗Products are arranged alphabetically by brand. Inclusion and ordering do not depend on an affiliate partnership. Check exact pack, seller and Indian delivery separately.