NIH Dietary Supplement Label Database record 278331. Entered 2023-04-21; retrieved 2026-11-02. This is a U.S. label reference, not confirmation of the current formula, stock or availability in another country. Database inclusion is not NIH approval or independent testing.
Recorded serving: 41 g (2 scoops). Servings per container: 15. Amounts below retain their own serving basis; they are not personal dose instructions. Indented rows are components and should not be added again to their parent total.
Declared amounts from the selected label record
Ingredient / nutrient
Amount
Per
Calories
130 kcal
41 g
Total Fat
2.5 g
41 g
↳ Saturated Fat
1 g
41 g
↳ Trans Fat
0 g
41 g
Cholesterol
35 mg
41 g
Sodium
250 mg
41 g
Total Carbohydrate
11 g
41 g
↳ Dietary Fiber
2 g
41 g
↳ Total Sugars
1 g
41 g
↳ Added Sugars
0 g
41 g
↳ ErythritolQuantity not provided in the source; a database placeholder is not a measured zero.
Compare each declared amount with its own serving basis. Read the full recorded precautions below and verify the current pack before use. No personal dose or suitability is inferred.
Product strengths describe the label, not personal dosing advice. If you use medicines, have a medical condition, are pregnant or are choosing for a child, ask a qualified clinician about suitability. Prices, availability, import charges and delivery are confirmed by the retailer. Photos may show market-specific packaging. Text covers identify editorial profiles and do not depict packaging.