NIH Dietary Supplement Label Database record 285628. Entered 2023-05-24; retrieved 2026-11-02. This is a U.S. label reference, not confirmation of the current formula, stock or availability in another country. Database inclusion is not NIH approval or independent testing.
Recorded serving: 13 g (1 Scoop). Servings per container: 30. Amounts below retain their own serving basis; they are not personal dose instructions. Indented rows are components and should not be added again to their parent total.
Declared amounts from the selected label record
Ingredient / nutrient
Amount
Per
Calories
50 kcal
13 g
Total Fat
1 g
13 g
Total Carbohydrate
< 1 g
13 g
↳ Dietary Fiber
1 g
13 g
↳ Total Sugars
0 g
13 g
↳ added Sugars
0 g
13 g
Protein
10 g
13 g
Iron
2.5 mg
13 g
Sodium
150 mg
13 g
Other ingredients recorded
Pea Protein isolate; Cranberry Protein; Rice Protein
Recorded label precautions
Pregnant or Nursing or Prescription Medications: Note: Pregnant or breastfeeding women, those with a medical condition, and those taking medication should consult with a healthcare professional before use.
All Other: Do not use if inner seal is broken or missing.
Children: Keep out of reach of children.
All Other: Do not exceed the recommended daily intake of 2 servings per day.
Allergies: Made in a facility that processes wheat, crustaceans, shellfish, eggs, fish, peanuts, soybeans, milk, and tree nuts. Peas are legumes. People with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
Made in a facility that processes wheat, crustaceans, shellfish, eggs, fish, peanuts, soybeans, milk, and tree nuts. Peas are legumes. People with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Compare each declared amount with its own serving basis. Read the full recorded precautions below and verify the current pack before use. No personal dose or suitability is inferred.
Ingredient evidence is not a clinical test of this exact product.
02 / LABEL TRANSPARENCY
Dietary information
Whole-formula vegetarian or vegan suitability has not been independently established. Made in a facility that processes wheat, crustaceans, shellfish, eggs, fish, peanuts, soybeans, milk, and tree nuts. Peas are legumes. People with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
A dietary label does not establish allergy safety. Check the full ingredient and allergen panel.
Product strengths describe the label, not personal dosing advice. If you use medicines, have a medical condition, are pregnant or are choosing for a child, ask a qualified clinician about suitability. Prices, availability, import charges and delivery are confirmed by the retailer. Photos may show market-specific packaging. Text covers identify editorial profiles and do not depict packaging.
