NIH Dietary Supplement Label Database record 257312. Entered 2021-11-19; retrieved 2026-11-05. This is a U.S. label reference, not confirmation of the current formula, stock or availability in another country. Database inclusion is not NIH approval or independent testing.
Recorded serving: 34 g (1 scoop). Servings per container: 66. Amounts below retain their own serving basis; they are not personal dose instructions. Indented rows are components and should not be added again to their parent total.
Declared amounts from the selected label record
Ingredient / nutrient
Amount
Per
Calories
130 kcal
34 g
↳ Calories from Fat
5 kcal
34 g
Total Fat
0.5 g
34 g
↳ Saturated Fat
0 g
34 g
Cholesterol
5 mg
34 g
Sodium
80 mg
34 g
Potassium
200 mg
34 g
Total Carbohydrate
4 g
34 g
↳ Sugars
1.5 g
34 g
Protein
28 g
34 g
Calcium
100 mg
34 g
Other ingredients recorded
Cold processed micro and ultra filtered Whey Protein Isolate; Ion Exchange Whey Protein Isolate; hydrolyzed Whey Protein isolate; Dutch processed Cocoa; Natural & Artificial flavors; Xanthan Gum; Cellulose Gum; Naturally Sweet (blend of Erythritol; Maltitol; Maltodextrin; Sucralose; Tagatose; Xylitol); Alum Lake Red #40
Recorded label precautions
Allergies: Allergen information: Contains milk and soy (lecithin) ingredients.
Allergen information: Contains milk and soy (lecithin) ingredients. Compare each declared amount with its own serving basis. Read the full recorded precautions below and verify the current pack before use. No personal dose or suitability is inferred.
Product strengths describe the label, not personal dosing advice. If you use medicines, have a medical condition, are pregnant or are choosing for a child, ask a qualified clinician about suitability. Prices, availability, import charges and delivery are confirmed by the retailer. Photos may show market-specific packaging. Text covers identify editorial profiles and do not depict packaging.