NIH Dietary Supplement Label Database record 269021. Entered 2022-06-16; retrieved 2026-11-05. This is a U.S. label reference, not confirmation of the current formula, stock or availability in another country. Database inclusion is not NIH approval or independent testing.
Recorded serving: 28.4 g (1 scoop). Servings per container: 40. Amounts below retain their own serving basis; they are not personal dose instructions. Indented rows are components and should not be added again to their parent total.
Declared amounts from the selected label record
Ingredient / nutrient
Amount
Per
Calories
100 kcal
28.4 g
↳ Calories from Fat
0 kcal
28.4 g
Total Fat
0 g
28.4 g
↳ Saturated Fat
0 g
28.4 g
↳ Trans Fat
0 g
28.4 g
Cholesterol
1 mg
28.4 g
Sodium
41 mg
28.4 g
Potassium
83 mg
28.4 g
Total Carbohydrates
< 1 g
28.4 g
↳ Dietary Fiber
0 g
28.4 g
↳ Sugar
0 g
28.4 g
Protein
25 g
28.4 g
Vitamin A
Not declared
28.4 g
Vitamin C
Not declared
28.4 g
Calcium
Not declared
28.4 g
Iron
Not declared
28.4 g
Phosphorus
Not declared
28.4 g
Other ingredients recorded
Whey Protein Isolate; Natural Flavors; Xanthan Gum; Stevia
Recorded label precautions
Allergies: Allergen Statement: Produced in a facility that uses soy, peanut and egg ingredients. Contains milk.
Allergen Statement: Produced in a facility that uses soy, peanut and egg ingredients. Contains milk. Compare each declared amount with its own serving basis. Read the full recorded precautions below and verify the current pack before use. No personal dose or suitability is inferred.
Product strengths describe the label, not personal dosing advice. If you use medicines, have a medical condition, are pregnant or are choosing for a child, ask a qualified clinician about suitability. Prices, availability, import charges and delivery are confirmed by the retailer. Photos may show market-specific packaging. Text covers identify editorial profiles and do not depict packaging.