NIH Dietary Supplement Label Database record 228670. Entered 2020-06-24; retrieved 2026-11-05. This is a U.S. label reference, not confirmation of the current formula, stock or availability in another country. Database inclusion is not NIH approval or independent testing.
Recorded serving: 7–28 g (1/4-1 scoop). Servings per container: 130. Amounts below retain their own serving basis; they are not personal dose instructions. Indented rows are components and should not be added again to their parent total.
Declared amounts from the selected label record
Ingredient / nutrient
Amount
Per
Calories
25 kcal
7 g
↳ Calories from Fat
0 kcal
7 g
Total Fat
0 g
7 g
↳ Saturated Fat
0 g
7 g
↳ Trans Fat
0 g
7 g
Cholesterol
0 mg
7 g
Sodium
40 mg
7 g
Potassium
50 mg
7 g
Total Carbohydrates
0 g
7 g
↳ Dietary Fiber
0 g
7 g
↳ Sugar
0 g
7 g
ProteinProtein Note: 23g per scoop
6 g
7 g
Vitamin A
Not declared
7 g
Vitamin C
Not declared
7 g
Calcium
Not declared
7 g
Iron
Not declared
7 g
Phosphorus
Not declared
7 g
Magnesium
Not declared
7 g
Other ingredients recorded
Whey Protein isolate (Milk); dutch processed Cocoa powder; Natural flavors; Salt; enzymatic Stevia extract; Soy Lecithin; Monk Fruit concentrate
Recorded label precautions
All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
Compare each declared amount with its own serving basis. Read the full recorded precautions below and verify the current pack before use. No personal dose or suitability is inferred.
Product strengths describe the label, not personal dosing advice. If you use medicines, have a medical condition, are pregnant or are choosing for a child, ask a qualified clinician about suitability. Prices, availability, import charges and delivery are confirmed by the retailer. Photos may show market-specific packaging. Text covers identify editorial profiles and do not depict packaging.