NIH Dietary Supplement Label Database record 283132. Entered 2023-03-22; retrieved 2026-11-02. This is a U.S. label reference, not confirmation of the current formula, stock or availability in another country. Database inclusion is not NIH approval or independent testing.
Recorded serving: 21 g (1 Scoop). Servings per container: 22. Amounts below retain their own serving basis; they are not personal dose instructions. Indented rows are components and should not be added again to their parent total.
Declared amounts from the selected label record
Ingredient / nutrient
Amount
Per
Calories
80 kcal
21 g
↳ Calories from Fat
5 kcal
21 g
Total Fat
0.5 g
21 g
↳ Cholesterol
20 mg
21 g
Total Carbohydrates
2 g
21 g
↳ Dietary Fiber
1 g
21 g
↳ Sugar
< 1 g
21 g
Protein
18 g
21 g
Calcium
90 mg
21 g
Sodium
55 mg
21 g
Potassium
100 mg
21 g
L-Glutamine
75 mg
21 g
Other ingredients recorded
cold processed and microfiltered non-rBGH Whey Protein isolate (Milk); cold processed and microfiltered non-rBGH Whey Protein concentrate (Milk); natural Vanilla flavor; Carrageenan, Powder; Xanthan Gum; Soy Lecithin
Contains: Milk, Soy. Compare each declared amount with its own serving basis. Read the full recorded precautions below and verify the current pack before use. No personal dose or suitability is inferred.
Product strengths describe the label, not personal dosing advice. If you use medicines, have a medical condition, are pregnant or are choosing for a child, ask a qualified clinician about suitability. Prices, availability, import charges and delivery are confirmed by the retailer. Photos may show market-specific packaging. Text covers identify editorial profiles and do not depict packaging.