NIH Dietary Supplement Label Database record 310279. Entered 2024-06-20; retrieved 2026-11-02. This is a U.S. label reference, not confirmation of the current formula, stock or availability in another country. Database inclusion is not NIH approval or independent testing.
Recorded serving: 20 g (1 scoop). Servings per container: 30. Amounts below retain their own serving basis; they are not personal dose instructions. Indented rows are components and should not be added again to their parent total.
Declared amounts from the selected label record
Ingredient / nutrient
Amount
Per
Calories
80 kcal
20 g
↳ Calories from Fat
10 kcal
20 g
Total Fat
1 g
20 g
↳ Saturated Fat
0.5 g
20 g
Cholesterol
19 mg
20 g
Sodium
30 mg
20 g
Potassium
100 mg
20 g
Total Carbohydrates
2 g
20 g
↳ Sugar
2 g
20 g
Protein
15 g
20 g
Calcium
75 mg
20 g
ImmunoglobulinNaturally occurring; therefore amount may vary.
1850 mg
20 g
LactoferrinNaturally occurring; therefore amount may vary.
750 mg
20 g
Serum AlbuminNaturally occurring; therefore amount may vary.
Pregnant or Nursing or Prescription Medications: Caution: Consult your healthcare practitioner before using this product if you are pregnant, nursing or under medical supervision.
Allergen statement: Contains milk. Compare each declared amount with its own serving basis. Read the full recorded precautions below and verify the current pack before use. No personal dose or suitability is inferred.
Product strengths describe the label, not personal dosing advice. If you use medicines, have a medical condition, are pregnant or are choosing for a child, ask a qualified clinician about suitability. Prices, availability, import charges and delivery are confirmed by the retailer. Photos may show market-specific packaging. Text covers identify editorial profiles and do not depict packaging.