
Liquid Aminos
16 fl oz (473 mL) bottle
5 kcal, 1 g protein, 0 g carbohydrate, 0 g fat and 310 mg sodium per teaspoon (5 mL). Ingredients: vegetable protein from soybeans, water.
Read ingredients & context ↗48 product profiles across 8 brands. Compare the selected format, ingredients and evidence before choosing.
Search and filter this category ↗Seasonings and condiments can add savoury flavour or acidity in small quantities. Their nutrition varies: soy-based liquid seasoning may contribute sodium, fortified nutritional yeast adds B vitamins, and vinegar has a declared acidity. A teaspoon and a tablespoon are different reference portions.
These profiles describe current manufacturer food labels and preparation instructions. Culinary use and nutrient content do not establish that a branded food treats disease.
Bragg · Liquid Aminos label ↗ · Bragg · Nutritional Yeast label ↗ · Bragg · Apple Cider Vinegar label ↗
Ingredient context reviewed 2026-10-29. General ingredient evidence does not verify the exact branded products below.

16 fl oz (473 mL) bottle
5 kcal, 1 g protein, 0 g carbohydrate, 0 g fat and 310 mg sodium per teaspoon (5 mL). Ingredients: vegetable protein from soybeans, water.
Read ingredients & context ↗
4.5 oz (127 g) container
40 kcal, 5 g protein, 3 g carbohydrate, 2 g fibre, 0 g fat and 20 mg sodium per 10 g. Fortified with B vitamins; the panel lists 7.2 mg B6 and 15 mcg B12.
Read ingredients & context ↗
16 fl oz (473 mL) bottle
0 kcal, 0 g fat, 0 g carbohydrate, 0 g protein and 0 mg sodium per tablespoon (15 mL). Ingredients: organic apple cider vinegar, water; diluted to 5% acidity.
Read ingredients & context ↗
10.1 fl oz (300 ml) bottle — Japan-made US label
60 kcal, 15 g carbohydrate, 12 g total sugars and 280 mg sodium per 2 tbsp (30 ml); the label declares 0 g added sugars.
Read ingredients & context ↗
10 fl oz (296 ml) bottle — US label
The current manufacturer panel declares 0 kcal, 0 g carbohydrate and 0 mg sodium per tablespoon (15 ml); the product description gives 4.5% acidity.
Read ingredients & context ↗
12 oz Jar — US product listing
Salt leads this blend of garlic, black pepper, oregano and turmeric, with an anticaking agent.
Read ingredients & context ↗
7.5 oz Jar — US product listing
Yellow hot peppers are blended with water, sea salt, citric acid and xanthan gum.
Read ingredients & context ↗
3.25 oz (92 g) drained-weight jar — US label
5 kcal, 1 g carbohydrate and 480 mg sodium per tablespoon (15 g).
Read ingredients & context ↗
7 oz. can — US single pack; manufacturer also lists multipacks
Chipotle peppers are combined with tomato, onion, vinegar, corn oil and seasonings. The declared sweetener is sugar or high-fructose corn syrup.
Read ingredients & context ↗
7 oz Can — US product listing
These are diced peppers in water, with salt, calcium chloride and citric acid; they are a cooking ingredient rather than a complete salsa.
Read ingredients & context ↗
4 oz Jar — US product listing
Sliced pimientos are preserved in water with salt, sugar, citric acid and calcium chloride.
Read ingredients & context ↗
6 oz. bottle — US single pack; manufacturer also lists multipacks
A vinegar and aged-pepper-mash sauce thickened with xanthan gum; salt and acidity are part of the recipe.
Read ingredients & context ↗
6.75 oz (191 g) drained-weight jar — US label
25 kcal, 2.5 g fat and 240 mg sodium per 4 olives (14 g), according to the manufacturer pack artwork.
Read ingredients & context ↗
24.5 oz. bottle — US single pack; manufacturer also lists multipacks
Water, salt, concentrated orange and lemon juices, garlic and onion form this ready-to-use marinade; sugar and preservatives are also declared.
Read ingredients & context ↗
5.25 oz. can — US single pack; manufacturer also lists multipacks
Manzanilla olives contain anchovy filling. This is a fish-containing food even though olives are its main ingredient.
Read ingredients & context ↗
5.25 oz. can — US single pack; manufacturer also lists multipacks
Manzanilla olives are stuffed with hot pepper and packed with salt, flavour enhancers and acidity regulators.
Read ingredients & context ↗
17.6 oz. bottle — US single pack; manufacturer also lists multipacks
Tomatoes and onion are combined with jalapeno, sugar, corn oil and thickeners in this shelf-stable salsa.
Read ingredients & context ↗
12 oz. jar — US single pack; manufacturer also lists multipacks
A green cooking base with coriander, onion, green pepper, soybean oil, garlic and oregano, plus starch and seasonings.
Read ingredients & context ↗
8oz Can — US product listing
Tomato and ancho pepper are combined with vinegar, starch and soybean oil in a prepared enchilada sauce.
Read ingredients & context ↗
3.52 oz Box — US product listing
Salt and monosodium glutamate lead this garlic, pepper and turmeric seasoning.
Read ingredients & context ↗
17.6 oz Bottle — US product listing
A tomatillo-and-jalapeno sauce with onion and coriander; starch and xanthan gum adjust its texture.
Read ingredients & context ↗
3.52 oz Box — US product listing
The current ingredient text lists Mexican safflower, turmeric, annatto and colours alongside monosodium glutamate, salt, garlic and cumin.
Read ingredients & context ↗
3.52 oz (100 g), 20 sachets — US bilingual label
170 mg sodium and 0 kcal per 1/4 teaspoon (1 g); the label also rounds fat, carbohydrate and protein to 0 g.
Read ingredients & context ↗
11 oz Jar — US product listing
Garlic and onion powders lead this blend, followed by monosodium glutamate, salt, herbs and cumin.
Read ingredients & context ↗
12 oz Jar — US product listing
This tomato-and-pepper base includes soy ingredients and bacon fat within its bacon-flavour preparation. It is not an all-vegetable recipe.
Read ingredients & context ↗
8 oz Can — US product listing
Water and tomato paste are combined with modified starch, salt and spices. This is a seasoned sauce rather than tomatoes alone.
Read ingredients & context ↗
14.1 oz (400 g) net can; photographed drained weight 220 g — US bilingual label
35 kcal, 6 g carbohydrate, 2 g fibre, 3 g protein and 280 mg sodium per 2 pieces drained (130 g).
Read ingredients & context ↗
150 ml glass dispenser — European formula
Per 100 ml: 77 kcal, 10 g protein, 3.2 g carbohydrate, 0.6 g sugars, 0 g fat and 16.9 g salt.
Read ingredients & context ↗
9.1 oz (258 g) — US formula
Per tablespoon (18 g), the current US label lists 25 kcal, 830 mg sodium, 6 g carbohydrate and 4 g added sugars.
Read ingredients & context ↗
10 fl oz bottle — US formula
Unseasoned rice vinegar diluted with water to 4.2% acidity. The current label declares 0 kcal and 0 mg sodium per 1 Tbsp (15 mL).
Read ingredients & context ↗
10 fl oz (296 mL) — US formula
Per tablespoon (15 mL): 20 kcal, 510 mg sodium, 5 g carbohydrate and 4 g added sugars. The declared acidity is 4.1%.
Read ingredients & context ↗
10 fl oz (296 mL) — US formula
Per tablespoon (15 mL): 15 kcal, 1,070 mg sodium, 1 g carbohydrate and 2 g protein. This US tamari recipe contains wheat.
Read ingredients & context ↗
100 g · India manufacturer listing
Manufacturer ingredient declaration: Organic Ajwain.
Read ingredients & context ↗
50 g · India manufacturer listing
Manufacturer ingredient declaration: Organic Bay Leaves.
Read ingredients & context ↗
100 g · India manufacturer listing
Manufacturer ingredient declaration: Organic Mustard.
Read ingredients & context ↗
100 g · India manufacturer listing
Manufacturer ingredient declaration: Organic Black Pepper.
Read ingredients & context ↗Products are arranged alphabetically by brand. Inclusion and ordering do not depend on an affiliate partnership. Check exact pack, seller and Indian delivery separately.